Ingredients

1 quart vegetable oil ( for frying )
1 can rich beef gravy
5 medium potatoes , scrubbed , skin left on , cut into fries
2 cups fresh cheese curds ( cheddar cheese curds are yummy , but fresh mozz works great , too )
kosher salt
Ra-Ra-Ra Poutine is a popular dish in Canadian cuisine. Originating in Quebec, Poutine is a basic yet delicious recipe made with crispy fries, soft cheese curds, and hot beef gravy. The dish has become a staple in Canadian food culture and is often served at fairs and festivals throughout the country. Although there are many variations of Poutine, Ra-Ra-Ra Poutine is a simple and classic recipe that can be enjoyed by anyone who loves flavorful and filling snacks. The recipe is perfect for a cold winter evening or as a game day snack with friends and family.

Instructions

1.Preheat oil to 375°F (190°C).
2.Rinse cut potatoes in a large bowl of cold water then drain thoroughly in a colander.
3.Fry potatoes in hot oil until crispy and golden brown, 1 to 3 minutes per batch.
4.Remove fries from oil and drain on a paper towel-lined plate.
5.In a small saucepan, heat gravy over medium-high heat until hot.
6.Layer fries and cheese curds on plates or in bowls and pour hot beef gravy over the top.
7.Sprinkle with kosher salt to taste and enjoy hot.

PROS

Ra-Ra-Ra Poutine is a deliciously simple recipe that can be made in around 30 minutes using only 5 basic ingredients.

The crispy and salty fries mixed with the rich beef gravy and soft cheese curds will transport your taste buds straight to Canada, where Poutine originated.

The recipe is perfect for those looking for a quick and easy snack or side dish.

CONS

The potato fries are deep-fried in vegetable oil and can be high in calories and fat.

While the cheese curds add a nice flavor and texture, they can also be high in sodium and saturated fat.

HEALTH & BENEFITS

While Ra-Ra-Ra Poutine is not the healthiest meal option, it can be enjoyed as a treat in moderation.
Potatoes are a good source of carbohydrates and are rich in vitamin C and potassium.
The beef gravy can provide a small amount of iron and protein while the cheese curds provide protein and calcium.

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