R.b.’s Crock Pot Cuban Pork Roast

Jun 07, 2023June 7, 20231 3

Crock Pot Cuban Pork Roast recipe for a mouth-watering dinner

by The Chefin Main

Prep

10 min

Cook

8-10 hours

Ready In

8 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

456

Sugar

Fat

25g

Cuban cuisine is known for its bold and flavorful dishes, and this Crock Pot Cuban Pork Roast is no exception. The marinade used for this recipe is called Mojo, which is a traditional Cuban sauce made with citrus, garlic, and spices. The pork roast is slow-cooked until it becomes tender and full of flavor. It is typically served over rice, making it a satisfying and filling meal. This dish is perfect for those who enjoy a sweet and tangy flavor profile. It's a great way to switch up your usual dinner routine and try something new!

Instructions

1.	Cut the onions into thin slices and place them in the bottom of the crockpot.
2.	Place the pork roast on top of the onions.
3.	In a small bowl, mix together the minced garlic and garlic powder.
4.	Rub the garlic mixture all over the pork roast.
5.	Pour the marinade over the pork roast, making sure it is fully coated.
6.	Add the water to the crockpot.
7.	Cover with the lid and cook on low for 8-10 hours.
8.	Serve the pork roast over cooked white rice.

PROS

This recipe requires minimal prep time and produces a tender and flavorful pork roast.

The use of a crockpot makes it easy to set and forget, making it perfect for busy weeknights or entertaining.

The end result is a savory pork roast with a hint of tangy and sweet flavors from the marinade.

CONS

The pork roast takes a long time to cook, so it requires some advance planning.

The high sodium content in the marinade may not be suitable for individuals on a low-sodium diet.

While the recipe is relatively easy to follow, it does require having a crockpot on hand.

HEALTH & BENEFITS

While pork is not the leanest meat, it is a good source of protein and B vitamins.
The marinade used in this recipe contains citrus juices, which are high in vitamin C and antioxidants.
Garlic has also been linked to having anti-inflammatory properties and may help boost the immune system.

	4 lbs boston butt
	2 medium onions
	1 tablespoon garlic ( minced )
	1 tablespoon garlic powder
	1 bottle marinade ( Badia , Mojo )
	1/3 cup water
	4 cups cooked white rice