R. B. Miller’s Gyro Meat

Jun 08, 2023June 8, 20230 4

R. B. Miller's Gyro Meat: The perfect combination of beef and lamb for the ultimate Mediterranean-style kebab

by The Chefin Entree

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

28g

R. B. Miller's Gyro Meat recipe is a classic Mediterranean-style kebab that combines perfectly seasoned beef and lamb for a juicy, tender, and flavorful result. Great for meal prep, and perfect for lunch or dinner, this recipe is a great option for those looking for a healthy and delicious meal. The addition of garlic and herbs add a fragrant aroma while boosting the nutrition profile of this dish. Serve with pita bread, lettuce, tomato, and tzatziki sauce for the perfect homemade gyro.

Instructions

1.	Preheat the oven to 325°F.
2.	In a large bowl, combine the ground beef and cubed lamb.
3.	Add the onion, garlic, marjoram, rosemary, salt, and black pepper.
4.	Mix all ingredients until well combined.
5.	Press the meat mixture into a loaf pan and place in the oven.
6.	Bake for 1 ½ to 2 hours, or until cooked through.
7.	Remove from the oven and let cool for 10 minutes before slicing into thin pieces.
8.	Serve with pita bread, lettuce, tomato, and tzatziki sauce.

PROS

R.
B.
Miller’s Gyro Meat combines perfectly seasoned beef and lamb for a flavorful and juicy kebab.

Easy to make and perfect for meal prepping.

CONS

This recipe requires a lot of prep work and oven cooking time.

It may not be the best option for those looking for a quick meal.

HEALTH & BENEFITS

Beef and lamb are both great sources of protein and essential nutrients such as iron and zinc.
When combined, they provide a well-rounded amino acid profile to support muscle growth and repair.
This recipe also includes garlic, which has been linked to boosting the immune system and reducing inflammation.

	1 pound ground beef chuck
	1 pound boneless lamb chops , cubed
	1 cup minced onion
	4 teaspoons minced garlic
	1 teaspoon ground marjoram
	1 1/2 teaspoons ground rosemary
	2 teaspoons sea salt
	1 teaspoon ground black pepper