Quinoa Salad with Roasted Vegetables

Healthy and delicious, packed with nutrients from the vegetables and quinoa.

Can be time-consuming to prepare and cook all the ingredients.

Quinoa is a great source of plant-based protein, while the roasted vegetables provide fiber, vitamins, and antioxidants.

1.	Preheat the oven to 200°C.
2.	Rinse the quinoa and combine it with two cups of water in a medium saucepan.
3.	Bring to a boil, then cover and simmer for 15-20 minutes, or until the quinoa is tender and the water has been absorbed.
4.	Cut the sweet potato, red onion, red bell pepper, yellow bell pepper, and zucchini into bite-sized pieces.
5.	Toss the vegetables with the olive oil, paprika, salt, and pepper.
6.	Spread the vegetables out on a baking tray and roast for 20-25 minutes, or until tender and lightly charred.
7.	In a mixing bowl, combine the cooked quinoa, roasted vegetables, and mixed greens.
8.	Top with crumbled feta cheese and serve.