Quinoa, Bacon, and Mushroom Cake

Jun 05, 2023June 5, 20230 4
Delicious Quinoa, Bacon, and Mushroom Cake for a healthy and hearty meal
in Meal

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups quinoa
6 slices bacon
1 onion
1 lb mushroom
1 teaspoon oil
3 eggs
1/4 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup parsley

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
2g
Fat
29g
This Quinoa, Bacon, and Mushroom Cake is a delicious and hearty meal that can be enjoyed any time of day. Packed with protein and flavor, it's a great dish for a healthy and satisfying lunch or dinner. The combination of quinoa, bacon, and mushroom gives this dish a unique and savory taste that is sure to please your taste buds. The heavy cream in the recipe adds a creamy texture that complements the other ingredients perfectly. Whether you're a vegetarian or a meat-eater, this dish is sure to become a new favorite in your meal rotation.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cook the quinoa according to the package instructions.
3.Cook the bacon in a frying pan over medium heat until crispy, then chop into small pieces.
4.Add the onion to the bacon grease and sauté until tender, then add the mushrooms and cook until they have released their moisture.
5.In a large bowl, beat together the eggs, heavy cream, salt, and pepper.
6.Stir in the quinoa, bacon, mushroom mixture, and parsley until well combined.
7.Grease a 9-inch (23 cm) baking dish and pour in the quinoa mixture.
8.Bake for 40-45 minutes, until the cake is set and golden brown.

PROS

This savory quinoa cake is packed with protein and flavor, making it a great choice for a satisfying meal.

It can be enjoyed as a vegetarian main dish or as a side to a meat-based meal.

CONS

This dish can be time-consuming to prepare with several components to cook.

It may also be high in fat and calories due to the bacon and heavy cream.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish still offers some nutritional benefits.
Quinoa is a great source of protein and fiber, while mushrooms are packed with vitamins and antioxidants.
The eggs in this recipe also provide a healthy dose of protein and essential nutrients like vitamin D.

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