Quinoa Arancini

May 10, 2023May 10, 20230 12
Delicious Quinoa Arancini for a gluten-free appetizer
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon salt
1 tablespoon pepper
1 tablespoon olive oil
2 tablespoons dried basil
1 tablespoon garlic powder
1/4 cup of shredded parmesan cheese
1 cup of flavored breadcrumbs
1 cup mozzarella cheese , cut into small bites
2 eggs , beaten

Nutrision Information

Servings Per Recipe
6
Calories
238
Sugar
1g
Fat
8g
Quinoa arancini is a tasty appetizer that puts a fresh spin on the classic Italian dish. This gluten-free version uses quinoa instead of rice, making it a healthier option for those looking to cut down on carbs. The combination of quinoa, mozzarella cheese, and breadcrumbs makes for a subtle, savory flavor that is sure to please. These arancini balls are perfect for entertaining guests or as a fun snack to enjoy with family and friends. Incorporate them into your next dinner party and watch everyone ask for the recipe!

Instructions

1.Rinse quinoa in a fine-mesh strainer under cold water, then add it to a medium saucepan along with 2 cups of water and salt. Bring to a boil, then reduce heat to the lowest setting, cover, and simmer for 15 minutes.
2.Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
3.Transfer quinoa to a large bowl and add pepper, olive oil, dried basil, garlic powder, and shredded parmesan cheese. Mix well.
4.Heat the oven to 350 F and line a baking sheet with parchment paper.
5.Scoop about 2 tablespoons of the quinoa mixture into your hands and shape into a ball.
6.Press a piece of mozzarella cheese into the center of the ball and reshape it into a ball again, making sure the cheese is fully enclosed.
7.Roll the ball in the beaten egg, then coat in the flavored breadcrumbs.
8.Place the ball on the prepared baking sheet and repeat with the remaining quinoa mixture, spacing the balls at least 1 inch apart.
9.Bake for 15-20 minutes or until the outer layer is crispy and golden brown.

PROS

Quinoa arancini are a delicious and healthy alternative to traditional arancini.

They are gluten-free and packed with protein and other essential nutrients.

CONS

These arancini balls can be a bit time-consuming to prepare, but the end result is well worth the effort.

They are also not as crispy as the traditional arancini due to the lack of breadcrumbs.

HEALTH & BENEFITS

Quinoa is a complete protein, meaning it contains all the essential amino acids your body needs to function properly.
It is also high in fiber, iron, magnesium, and other important nutrients.

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