Quindim

Jun 04, 2023June 4, 20230 5

Delicious Quindim Recipe for a Brazilian Twist

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

345

Sugar

35g

Fat

22g

Quindim is a classic Brazilian dessert that has been enjoyed for generations. It is made with simple ingredients like sugar, coconut and eggs which are mixed together to form a sweet and creamy custard-like dessert. The dessert is typically baked in a round cake pan and can be served either warm or chilled. Its unique texture and rich flavor make it a popular dessert for special occasions or just for a sweet treat. In Brazil, it is often served during festivals and celebrations like Christmas, New Year's Eve, and birthdays. Quindim is a must-try for anyone who loves sweet, creamy desserts with a unique twist.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Grease a 9 inch cake pan and coat with sugar.
3.	In a medium bowl, mix together sugar, coconut and butter.
4.	Beat in egg yolks and egg white until well blended.
5.	Pour mixture into prepared pan.
6.	Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

PROS

A classic Brazilian dessert, Quindim is a sweet and decadent treat that is perfect for any occasion.

The sweet flavor and creamy texture make it a perfect pairing for a cup of coffee or tea.

CONS

Quindim is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions such as diabetes or lactose intolerance.

HEALTH & BENEFITS

Despite its high sugar and fat content, Quindim does provide some nutritional benefits.
The egg yolks are a good source of protein and contain essential vitamins such as B12 and D.
The coconut is also a good source of fiber and contains some essential vitamins and minerals like iron, potassium and magnesium.

	1 cup white sugar
	1 cup shredded coconut
	1 tablespoon butter , softened
	5 egg yolks
	1 egg white