Ingredients

1 kg quinces
1 kg apple
1 1/2 kg sugar
Quince jelly is a popular dessert in many cultures, and this recipe combines quince with apple and aloe vera to create a unique and healthier version of the traditional jelly. The combination of quince and apple gives the jelly a tangy and sweet flavor that is complemented by the subtle taste of aloe vera. The vibrant red color of the jelly is visually appealing and makes it a delightful dessert option for any party or gathering. This recipe is perfect for those who are health-conscious and prefer natural ingredients that are both delicious and healthy.

Instructions

1.Thoroughly wash and scrub the quince and apple, and then chop them up into small pieces after removing their cores and seeds.
2.Place the chopped fruit into a large pot of water and boil it for around 2 hours until the fruit is soft.
3.Strain the fruit with a muslin cloth to extract the liquid, and discard the remaining solids.
4.Add the sugar to the fruit liquid and simmer it on low heat for around 2 hours while stirring occasionally until the jelly turns a dark red color.
5.Once done, remove the pot from the heat and add the chopped aloe vera into the mixture while stirring for around 2 minutes.
6.Pour the jelly into jars and let it cool down before serving.

PROS

This quince jelly is both delicious and visually pleasing, having a vibrant red color that makes it a perfect dessert for any dinner party.

The ingredients used in this recipe have multiple health benefits including high fiber and antioxidants.

CONS

The jelly contains a high amount of sugar, which may be a concern for those with dietary restrictions.

This recipe takes a significant amount of time and effort to prepare, making it unsuitable for those who are short on time.

HEALTH & BENEFITS

Quinces contain high amounts of vitamin C, dietary fiber, and antioxidants that can help improve digestive health, boost the immune system, and prevent chronic diseases.
Apples are a good source of dietary fiber, vitamins, and minerals that support heart health, lower cholesterol, and decrease the risk of type 2 diabetes.
Aloe vera is a plant with anti-inflammatory properties that can help soothe digestive issues and support healthy skin.

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