Quince-Ginger Marmalade (Jam)

May 11, 2023May 11, 20230 4

Sweet and spicy Quince-Ginger Marmalade that will surprise your taste buds

by The Chefin Jam

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

119

Sugar

29g

Fat

Quince-Ginger Marmalade (Jam) is a twist on the traditional jam recipe which incorporates quinces, an underused and underrated fruit that looks like a cross between an apple and a pear but has a unique flavor and texture of its own. The addition of crystallized ginger adds a sweet and spicy note to the recipe that is sure to surprise your taste buds with its unique flavor profile. This jam pairs well with a variety of breads and cheeses and can be used as a topping for pancakes and waffles as well. This recipe is easy to follow and makes a delicious and healthy homemade jam that is sure to impress your friends and family.

Instructions

1.	Combine chopped quinces, sugar, and water in a large pot.
2.	Bring to a boil over medium-high heat and cook for 10 minutes.
3.	Add the chopped crystallized ginger and continue to cook, stirring frequently, for another 20-30 minutes or until the mixture thickens and reaches the consistency of jam.
4.	Remove from heat and stir in the rose water, if using.
5.	Allow the jam to cool for several minutes before transferring it to sterilized jars.

PROS

This Quince-Ginger Marmalade is a unique and flavorful twist on traditional jam.

It has a sweet and spicy taste that will surprise your taste buds and pair well with a variety of breads and cheeses.

The jam also contains quinces which are high in fiber, vitamin C, and antioxidants.

CONS

The crystallized ginger in this recipe makes it quite sweet, so it may not be suitable for those who prefer less sweetness in their preserves.

This recipe requires at least 30 minutes of cooking time, so it may not be ideal for those short on time.

HEALTH & BENEFITS

Quinces, a key ingredient in this marmalade, are a good source of fiber which can aid in digestion and help regulate blood sugar levels.
They are also high in vitamin C and antioxidants which can boost your immune system and protect your body from cell damage.

	2 cups quinces , peeled , cored , chopped
	1 3/4 cups sugar
	2 cups water
	1 cup crystallized ginger , chopped
	14 drops rose water ( optional )