Quick’N easy Spaghetti Sauce

May 10, 2023May 10, 20230 14

Quick and Easy Spaghetti Sauce recipe for busy weeknights

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 jar of emeril roasted gaaahlic pasta sauce
	1 red pepper , diced
	3 cloves garlic , minced
	1/2 medium onion , diced
	1 lb ground beef
	1 cup mushroom , cut up ( I like a lot of mushrooms , but you can add how much you desire )
	1 tablespoon olive oil

Nutrision Information

Servings Per Recipe

Calories

486

Sugar

10g

Fat

28g

Spaghetti sauce is a classic Italian dish that is enjoyed all over the world. This Quick and Easy Spaghetti Sauce recipe takes the classic recipe and simplifies it for busy weeknights. The red pepper and mushrooms add additional flavor and nutrients to the sauce, while the ground beef provides protein. Serve this sauce over your favorite pasta for a delicious and satisfying meal that is sure to become a family favorite.

Instructions

1.	In a large skillet, heat olive oil over medium heat.
2.	Add diced red pepper, minced garlic, and diced onion, cooking until onions are translucent.
3.	Add ground beef to the skillet and cook until browned.
4.	Add the jar of Emeril's roasted garlic pasta sauce and sliced mushrooms, mixing well.
5.	Reduce heat to low and simmer for 10-15 minutes.
6.	Serve over cooked spaghetti noodles.

PROS

This spaghetti sauce is quick and easy to make, perfect for busy weeknights.

It has a rich and savory flavor from the roasted garlic pasta sauce.

It is a versatile recipe that can be customized to your liking by adding more or less vegetables.

CONS

This sauce can be on the heavier side due to the ground beef and pasta sauce, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the ground beef and fiber from the vegetables.
Garlic has been linked to boosting immune function, while mushrooms are high in antioxidants and have been linked to reducing inflammation.