Ingredients

2 tablespoons minced garlic
1 onion , sliced into thin rings
1 1/2 tablespoons butter
3 cans condensed chicken broth
2 cans condensed beef broth
1 teaspoon ground black pepper
1 package au jus gravy mix
2 cups croutons
8 slices Swiss cheese
Quickie French Onion Soup is a classic comfort food with French origins dating back to the 18th century. The soup is a great way to warm up on a cold day, with its rich, caramelized onion flavor and melted Swiss cheese. This soup is a perfect blend of beef and chicken broth, which adds a deep flavor to the recipe. The buttery onions paired with the cheesy, crispy topping create a texture that is satisfying to the palate.

Instructions

1.In a large pot, sauté garlic and onion rings in melted butter over medium flame.
2.Add chicken broth, beef broth, black pepper and au jus gravy mix.
3.Simmer soup for 5-10 minutes with the lid on.
4.Ladle the soup in ovenproof bowls and top with croutons followed by Swiss cheese slices.
5.Place bowls under the broiler until the cheese is melted and bubbly.

PROS

Quickie French Onion Soup can be made in minimal time and satisfies taste buds without much effort.

The combination of beef and chicken broth makes an excellent soup base with a rich flavor.

CONS

The high amount of sodium in canned broth might not be suitable for your daily diet.

The cheese and croutons add a carb and fat element to the recipe.

HEALTH & BENEFITS

This soup has limited health benefits and is recommended to be consumed in moderate amounts as it is high in sodium.
The antioxidants, vitamin A and C in onions can help in boosting your immune system. Additionally, the soup is packed with proteins and carbs which can help in keeping you full for a longer period of time.

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