Quick & Yummy Meatloaf

May 12, 2023May 12, 20230 3

Quick & Yummy Meatloaf recipe for busy weeknights

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

1 hr

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

360

Sugar

11g

Fat

19g

Meatloaf is a classic comfort food that has been enjoyed by families for generations. It is typically made with a combination of ground meat, breadcrumbs or similar filler, and seasonings, and served with a variety of sides. This recipe for Quick & Yummy Meatloaf takes the classic dish and adds a modern twist, using Stove Top stuffing mix as the filler. This gives the meatloaf a unique texture and flavor that is sure to please taste buds. Best of all, it can be made in just an hour, making it a perfect option for busy weeknights.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large mixing bowl, mix together the ground beef, stuffing mix, egg, ketchup, and Worcestershire sauce.
3.	Grease a 9x5 inch loaf pan and pour the mixture into it, pressing down firmly.
4.	Spread 1/2 cup of ketchup over the top of the meatloaf.
5.	Bake for 50-60 minutes, or until the meatloaf is cooked through and the top is brown and crispy.

PROS

This meatloaf is quick and easy to make, using simple ingredients that you likely already have on hand.

It is also very tasty, with a crispy topping and a juicy, flavorful center.

It can be served hot or cold, making it a versatile option for meal prep.

CONS

Ground beef is high in saturated fat and calories, so this recipe may not be the healthiest option.

It also contains a significant amount of sodium, due to the use of both ketchup and stuffing mix.

HEALTH & BENEFITS

While this meatloaf may not be the healthiest option, it can still provide a good source of protein and iron.
Opt for lean ground beef to reduce the amount of saturated fat, and pair it with a side of vegetables to make it a more balanced meal.

	1 lb lean ground beef
	1 box Stove Top stuffing mix ( turkey )
	1 large egg
	1/4 cup ketchup
	2 tablespoons Worcestershire sauce
	1/2 cup ketchup , for the top ( approx . )