Quick Veggie Beef Soup with Parsley Dumplings

Jun 09, 2023June 9, 20230 0
Quick Veggie Beef Soup with Parsley Dumplings - Hearty and Delicious
in Soup

Prep

15 min

Cook

1 hr 40 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 cups water
10 beef bouillon cubes or 10 cups homemade beef stock ( and omit water )
1 lb ground beef
2 medium carrots , chopped
1 large onion , chopped
2 stalks celery , chopped
2 -3 cloves garlic , minced
1 can baby peas , drained
2 cans Italian-style stewed tomatoes
2 cups Bisquick baking mix
2/3 cup milk
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
318
Sugar
10g
Fat
16g
This Quick Veggie Beef Soup with Parsley Dumplings is the perfect comfort food, especially on a cold winter day. This soup is a hearty and flavorful meal that is easy to make and can be customized to your liking. You can easily add more vegetables or adjust the seasoning to suit your tastes. The dumplings are a unique addition to the soup and add a nice texture and flavor. This soup is a perfect option for lunch or dinner, and it freezes well, so you can make a large batch and save some for later. Serve this soup with a slice of crusty bread for a satisfying and delicious meal.

Instructions

1.In a large pot, bring the water and beef bouillon cubes or stock to a boil.
2.Add the ground beef, carrots, onion, celery, and garlic to the pot, and stir to combine. Reduce the heat and simmer for 1 hour.
3.Add the baby peas and stewed tomatoes to the pot, and stir to combine. Continue to simmer for an additional 30 minutes.
4.In a mixing bowl, combine the Bisquick baking mix, milk, and parsley to make the dumpling batter. Drop spoonfuls of the batter into the simmering soup, and cover the pot. Cook for an additional 10-15 minutes, or until the dumplings are cooked through.

PROS

This soup is hearty and filling, making it a great meal for cold weather.

The dumplings add a unique texture and flavor to the dish, and they are easy to make.

This soup can be made in large batches and frozen for later.

CONS

This soup contains red meat, which can be high in saturated fat.

It is also high in sodium due to the use of beef bouillon cubes or stock.

The dumplings are made with Bisquick baking mix, which contains processed ingredients.

HEALTH & BENEFITS

This soup is high in protein and contains vegetables, which are important for maintaining a healthy diet.
The tomatoes in this recipe are rich in lycopene, an antioxidant that has been linked to reducing the risk of cancer.
Parsley is a good source of vitamin K, which is important for bone health.

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