Quick Turkey or Shrimp Fajitas

Jun 05, 2023June 5, 20230 16

Quick and Easy Turkey or Shrimp Fajitas perfect for a busy weeknight meal

by The Chefin Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

1-2

Calories

320

Sugar

Fat

10g

Fajitas are a popular Mexican dish that traditionally uses beef as the protein, but turkey or shrimp can also be used as a healthier option. This recipe is perfect for a busy weeknight meal, as it can be made in under 30 minutes. The pepper and onion mixture adds a pop of color and nutrients to the dish, while the salsa adds a zesty flavor. Whether you're cooking for one or feeding a family, this recipe is a delicious and easy option for a quick dinner.

Instructions

1.	In a large pan over medium-high heat, sauté onion and green pepper until tender.
2.	Add in the diced turkey or shrimp and cook until browned and cooked through.
3.	Warm up the tortillas in the oven or microwave.
4.	Serve the turkey or shrimp mixture onto the warm tortillas and top with salsa.

PROS

This recipe is a quick and easy meal that can be made in under 30 minutes.

It’s a healthy and flavorful alternative to traditional beef fajitas.

The green peppers and onions add a colorful and nutrient-rich addition to the meal.

CONS

This recipe may not be as filling as beef fajitas, but can be paired with rice or beans to add more substance to the meal.

Shrimp may be more expensive than turkey, but both options are relatively affordable compared to other meats.

HEALTH & BENEFITS

Green peppers are a great source of vitamins A and C, while onions contain vitamin C and fiber.
Turkey is high in protein and low in fat, while shrimp is a lean protein source.
Tortillas can be made with whole wheat or corn to provide fiber and other nutrients.

	1/2 cup green pepper
	1/2 cup onion
	1 ounce turkey ( or shrimp , diced )
	1 tortillas
	1 tablespoon salsa ( mild or medium )