Ingredients

2 ripe large tomatoes ( chopped )
10 tomatillos ( discard husks & chop )
4 cloves ( minced )
1 teaspoon dried oregano leaves
1 jalapeno ( minced )
salt & pepper
Tomatillo Pico De Gallo is a traditional Mexican dish that is incredibly easy to make. It is a perfect appetizer that is served with tortilla chips or alongside your favorite Mexican dish. This recipe is very versatile, and you can add different herbs and spices to suit your taste. It is an excellent way to incorporate fresh and healthy ingredients into your diet, and it takes less than 10 minutes to prepare.

Instructions

1.In a medium bowl, combine chopped tomatoes, chopped tomatillos, minced cloves, minced jalapeno, dried oregano, salt, and pepper.
2.Stir well.
3.Cover and chill for at least 30 minutes before serving.
4.Serve as a side dish or with your favorite chips.

PROS

Tomatillo Pico De Gallo is a healthy and tasty appetizer.

The combination of fresh tomatoes and tomatillos makes this dish rich in nutrients like vitamins A and C.

It is also vegan, gluten-free, and low-calorie.

CONS

Tomatillo Pico De Gallo has a short shelf life since it contains fresh ingredients.
It should be consumed within 24 hours or discarded to avoid food poisoning.

HEALTH & BENEFITS

Tomatillo Pico De Gallo is a healthy appetizer that packs a nutritional punch.
Tomatoes and tomatillos contain vitamins A and C, which play an essential role in maintaining a healthy immune system and promoting cell growth and development.
Jalapenos and oregano are known for their antioxidant properties and are believed to have anti-inflammatory effects on the body.

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