Quick Thickened Stock

May 19, 2023May 19, 20230 12

Quick and Easy Thickened Stock Recipe

by The Chefin Soup

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 1/4 cups chicken or 1 1/4 cups vegetable stock
	1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

When you need a quick and easy way to add extra flavor and thickness to your favorite soups and stews, this thickened stock recipe is just the thing. Made with just two simple ingredients - cornstarch and chicken or vegetable stock - it's an easy pantry staple that can be used in a variety of recipes. Whether you're looking to breathe new life into your favorite soup recipe or add a rich, savory flavor to your favorite casserole, you can count on this thickened stock to deliver big flavor with minimal fuss.

Instructions

1.	In a small bowl, whisk together the cornstarch with a splash of stock until it forms a smooth paste.
2.	In a pot, heat up the remaining stock until it comes to a simmer.
3.	Pour the cornstarch mixture into the pot and whisk until the stock has thickened slightly.
4.	Simmer for 1-2 minutes, stirring constantly.
5.	Remove from heat and use in any recipe that calls for stock or broth.

PROS

This recipe is incredibly easy to make and comes together in just a few minutes.

It’s perfect for thickening up soups, stews, and sauces without the hassle of making a traditional stock.

CONS

Since this recipe relies on pre-made chicken or vegetable stock, the final flavor can be impacted by the quality of the stock used.

Additionally, the cornstarch thickener can sometimes leave a slightly chalky or gritty texture in the finished dish.

HEALTH & BENEFITS

Using chicken or vegetable stock as a base for this recipe can offer a variety of health benefits, including providing essential vitamins and minerals, supporting healthy digestion, and boosting immune function.