Quick Sukiyaki Style Beef Donburi

May 28, 2023May 28, 20230 0
Quick and Easy Sukiyaki Style Beef Donburi
in Beef

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce snow peas , trimmed
1 teaspoon vegetable oil
1 green onion , white part only thinly sliced ( save the green part to garnish another dish )
2 cremini mushrooms , thinly sliced
3 ounces beef sirloin , very thinly sliced ( look for sukiyaki sliced beef at an asian market )
1 1/2 teaspoons sugar
1/4 cup dashi
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 cup cooked brown rice
shichimi pepper , to taste

Nutrision Information

Servings Per Recipe
2
Calories
500
Sugar
4g
Fat
18g
Sukiyaki Style Beef Donburi is a Japanese rice bowl dish, made with thinly sliced beef, mushrooms, and greens in a savory soy-based sauce. This quick and easy version uses sukiyaki sliced beef, which is thinly sliced beef that is typically used for hot pot dishes. The sauce is a combination of dashi broth, soy sauce, mirin, and sake, which gives it a sweet and savory flavor. The beef and vegetables are served over a bed of cooked brown rice, making it a healthy and hearty meal.

Instructions

1.Heat the vegetable oil in a frying pan over medium-high heat.
2.Add the sliced white part of the green onion and mushrooms, and stir-fry until softened.
3.Add the beef and sugar, and cook until the beef is browned.
4.Add the dashi, soy sauce, mirin, and sake. Stir to combine.
5.Reduce the heat to medium and simmer for a few minutes until the sauce thickens.
6.Serve the beef and sauce over cooked brown rice and garnish with the snow peas, sliced green onion, and shichimi pepper.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner.
The sauce is savory and flavorful, and the snow peas add a fresh crunch.

CONS

Sukiyaki sliced beef can be difficult to find if you don’t have access to an Asian market.
This dish is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This dish is high in protein from the beef, and the brown rice provides fiber and complex carbs.
Snow peas are a good source of vitamin C, vitamin K, and fiber.
The dashi broth adds savory umami flavor to the dish without adding extra sodium.

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