Quick Steak Fajitas With Pico De Gallo

Jun 03, 2023June 3, 20230 2
Quick Steak Fajitas With Pico De Gallo Recipe
in Beef

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak , cut 3/4 inch thick
8 small flour tortillas
lime wedge ( optional )
fresh cilantro stem ( optional )
2 tablespoons fresh lime juice
2 teaspoons vegetable oil
2 garlic cloves , crushed
1 cup seeded chopped tomato
1/2 cup diced zucchini
1/4 cup chopped fresh cilantro
1/4 cup prepared picante sauce or 1/4 cup salsa
1 tablespoon fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
4g
Fat
16g
Fajitas represent a flavorful and healthy way to use steak and fresh vegetables. It's an excellent choice for a delicious and healthful meal that you can make in 30 minutes or less. This recipe includes protein-rich steak, which is high in iron and vitamin B12. The steak is combined with zucchini, tomato, and cilantro for additional nutrients and a burst of flavor. The tangy flavor of the tomato and lime-based pico de gallo complements the spices in the meat perfectly. You can use this recipe for family dinners or casual gatherings, and it's suitable for adults and children alike.

Instructions

1.Preheat broiler on high. Cut beef into thin 3-inch strips. In medium bowl, combine beef, 2 tablespoons lime juice, and garlic; toss to coat.
2.Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add beef; stir-fry 3 to 5 minutes or until outside surface of beef is no longer pink. Remove from heat; keep warm.
3.While steak is cooking, in medium bowl, combine tomato, picante sauce, zucchini, and 1 tablespoon lime juice.
4.Wrap tortillas in aluminum foil; place in broiler to heat up.
5.To serve, spoon beef mixture on tortillas. Top with tomato mixture and chopped fresh cilantro.
6.Serve with lime wedges and additional cilantro if desired.

PROS

Quick to prepare and cook, delicious, and filling.
The steak and vegetables are combined with a tangy tomato and lime-based salsa, making for a fresh and vibrant dish perfect for a summertime dinner.

CONS

Beef is high in saturated fat and calories, while flour tortillas can easily add up to the calorie intake for the day.
It’s essential to watch portion sizes to avoid overeating.

HEALTH & BENEFITS

Beef is an excellent source of protein, vitamin B12, and iron, all essential for maintaining a healthy body. This recipe is an excellent way to include vegetables in your diet, which are essential for maintaining a healthy body weight.

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