Quick Sopapillas With Fruit Ceviche

Jun 02, 2023June 2, 20230 14
Quick and easy recipe for Sopapillas with fresh fruit ceviche
in Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package pillsbury pie crusts
cinnamon , for sprinkling on dough
honey , for drizzling
vegetable oil , for frying
1/4 fresh pineapple
1/4 cantaloupe
1/2 pint strawberry
1/4 cup fresh orange juice
3 tablespoons tequila , flamed to remove alcohol ( optional )
3 3 tablespoons agave syrup or 3 tablespoons honey

Nutrision Information

Servings Per Recipe
6
Calories
357
Sugar
17g
Fat
18g
Sopapillas are a traditional food in New Mexican cuisine, typically served as a dessert or appetizer. This quick and easy recipe adds a healthy twist by serving the sopapillas with fresh fruit ceviche. The combination of the crispy, cinnamon-dusted dough and the sweet and tangy fruit mixture makes for a delicious and refreshing treat. This recipe is perfect for those who want to satisfy their sweet tooth while also incorporating fresh and healthy ingredients into their diet.

Instructions

1.Preheat the vegetable oil in a deep-fryer or large pot to 375 degrees F.
2.Unroll the pie crusts and sprinkle generously with cinnamon.
3.Cut the dough into triangle shapes and carefully drop them into the hot oil.
4.Fry each side for 30-60 seconds or until golden.
5.Drain the sopapillas on a paper towel-lined plate and drizzle with honey.
6.To make the fruit ceviche, chop the fresh pineapple, cantaloupe, and strawberries into small pieces.
7.In a separate bowl, mix together the fresh orange juice, flamed tequila (optional), and agave syrup or honey.
8.Combine the fruit and the juice mixture together in a large bowl and let it marinate in the refrigerator for at least 10 minutes before serving.

PROS

This recipe is quick and easy to make with minimal ingredients.

The fresh fruit ceviche is a healthy and refreshing addition.

CONS

These sopapillas are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh fruit in the ceviche provides a healthy dose of vitamins and antioxidants such as vitamin C and fiber.
The agave syrup or honey in the ceviche provides a natural sweetener that is lower on the glycemic index compared to refined sugar.

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