Quick & Simple Pesto (Classic Pesto Recipe) Sauce

May 11, 2023May 11, 20230 0

Quick & Simple Pesto - Classic Sauce Recipe

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 cups basil leaves ( fresh leaves only & firmly packed 2 cups )
	3/4 cup parmesan cheese ( grated )
	3/4 cup olive oil ( I use Extra-Virgin )
	3 garlic cloves
	1/4 cup pine nuts

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

37g

Pesto sauce is a classic Italian sauce with many variations. It originates from the northern Italian city of Genoa and is traditionally made with basil, garlic, pine nuts, parmesan cheese, & olive oil. This Quick & Simple Pesto recipe is a classic version, perfect for a delicious weekday meal or as a topping for any dish. It is popular due to its versatility and simplicity, ticking all the boxes for food lovers & cooks. It can be made in just a few minutes with minimal effort and expertise. Moreover, the robust and intense flavors in the sauce balances well in salads, pizzas, or sandwiches.

Instructions

1.	In a food processor, add basil leaves, garlic, & pine nuts.
2.	Process until combined. Add parmesan cheese & pulse again.
3.	Slowly drizzle in olive oil while processing until smooth.
4.	Serve as a dip, topping, or sauce with pasta, pizza, or anything you like.

PROS

This Quick & Simple Pesto Sauce is incredibly easy to make with just a few ingredients, perfect for busy weekdays.

A versatile sauce that can be used as a marinade, spread, or topping for a range of dishes, adding flavor to your meals while still being healthy.

CONS

Pine nuts can be quite expensive, so substitute with almonds, walnuts or cashews if needed.

HEALTH & BENEFITS

Basil, a herb used in the recipe is a good source of vitamin K, which aids in blood clotting & bone health. It’s also rich in antioxidants, helping to protect cells against damage. Olive oil, another key ingredient provides healthy monounsaturated fats, associated with reducing inflammation and lowering cholesterol levels.