Quick Shrimp Singapore Noodles

May 24, 2023May 24, 20230 2
Quick Shrimp Singapore Noodles recipe for a filling and flavorful meal
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb medium shrimp , peeled
2 1/2 teaspoons curry powder
2 medium garlic cloves , minced or pressed through a garlic press ( about 2 teaspoons )
3/4 cup canned low sodium chicken broth
1/4 cup soy sauce
2 tablespoons mirin ( sweet Japanese rice wine )
salt
6 ounces rice vermicelli ( also called rice sticks )
4 teaspoons vegetable oil
3 medium shallots , sliced thin ( about 1/4 cup )
1 medium red bell pepper , stemmed , seeded , and cut into 1 1/2 by 1/4-inch strips
1 cup bean sprouts

Nutrision Information

Servings Per Recipe
2
Calories
477
Sugar
7g
Fat
13g
Quick Shrimp Singapore Noodles is a popular dish that originated in Singapore and has become popular in other parts of the world. This dish is made by stir-frying shrimp, vegetables, and noodles in a flavorful sauce made with soy sauce and curry powder. The curry powder gives the dish a warm and slightly spicy flavor, while the vegetables add crispness and color. This dish is perfect for those looking for a quick and satisfying meal that can be customized to their taste preferences.

Instructions

1.Place the shrimp in a medium bowl and sprinkle with 2 teaspoons of curry powder, tossing until the shrimp is coated evenly.
2.In a small bowl, combine the garlic, chicken broth, soy sauce, mirin, and salt.
3.Place the rice vermicelli in a large bowl and cover with hot tap water. Let sit for 10-15 minutes until softened, then drain and set aside.
4.In a large nonstick skillet, heat the vegetable oil over medium-high heat. Add the shallots and bell pepper and stir-fry for 1-2 minutes until crisp-tender. Add the shrimp and stir-fry until the shrimp is pink and just cooked through, about 2-3 minutes.
5.Add the chicken broth mixture to the skillet and bring to a boil. Add the noodles and stir to combine, then add the bean sprouts and toss to mix. Serve immediately.

PROS

This dish is quick and easy to prepare, making it perfect for a weeknight dinner.

The combination of shrimp, vegetables, and noodles is both filling and flavorful.

This dish can be customized to suit your taste preferences by adjusting the amount of curry powder and soy sauce.

CONS

This dish contains a high amount of sodium due to the soy sauce and chicken broth.

The vermicelli noodles used in this recipe may not be readily available in all grocery stores.

This dish may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a good source of protein and omega-3 fatty acids, which are important for heart health.
Bean sprouts are low in calories and high in fiber, making them a good choice for weight management.
Curry powder contains anti-inflammatory spices such as turmeric, which may help reduce the risk of chronic diseases.

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