Quick Seafood Enchiladas

May 20, 2023May 20, 20230 17

Quick and easy Seafood Enchiladas recipe for a flavorful dinner

by The Chefin Seafood

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 pound cooked shrimp - peeled , deveined and chopped
	1 package cream cheese , softened
	2 cloves garlic , minced
	2 teaspoons chopped fresh cilantro
	2 teaspoons lime juice
	1 can green chile enchilada sauce
	6 flour tortillas

Nutrision Information

Servings Per Recipe

Calories

381

Sugar

Fat

19g

Seafood Enchiladas are a delicious and easy Mexican dish. This recipe uses cooked shrimp and tortillas along with cream cheese, garlic, cilantro, and lime juice to create a flavorful filling. The dish is then smothered in green chile enchilada sauce and baked in the oven for a short time. The result is a delicious meal that can be dressed up with your favorite toppings like guacamole, sour cream, or pico de gallo. Perfect for a quick and easy dinner with friends and family!

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, combine the cooked shrimp, cream cheese, garlic, cilantro, and lime juice. Mix well.
3.	Heat the green chile enchilada sauce in a small pan over low heat.
4.	Dip tortillas in the warm sauce, then fill each one with a portion of the shrimp mixture.
5.	Roll each tortilla up and place in a baking dish.
6.	Pour any remaining sauce over the tortillas.
7.	Bake for 20-25 minutes, until heated through.
8.	Serve and enjoy!

PROS

These enchiladas are quick and easy to make, and are bursting with flavor.
They’re perfect for a weeknight dinner or a special occasion.

CONS

This recipe contains cream cheese which may not be suitable for individuals who are lactose intolerant or vegan.

HEALTH & BENEFITS

Shrimp is a great source of protein, low in calories and high in nutrients like omega-3 fatty acids, vitamin B12, and iron. Lime juice is also a good source of vitamin C which helps improve immune function and heart health.