Quick Rosemary Pizza Bread

May 10, 2023May 10, 20230 1

Quick Rosemary Pizza Bread for a fast and tasty snack or appetizer

by The Chefin Bread

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

Quick Rosemary Pizza Bread is a tasty and easy recipe that is perfect for a quick snack or appetizer. The use of rosemary sprigs and olive oil gives this bread a unique twist on traditional pizza dough. This recipe is ideal for those who are short on time and want to create something delicious and satisfying in minutes. The bread can be served on its own or paired with a dip of your choice for added flavor. Whether you are hosting a party or just need a quick snack, this recipe is a must-try for anyone who loves bread and pizza!

Instructions

1.	Preheat oven to 220°C/428°F.
2.	Combine flour, self-raising flour, and chopped butter in a bowl.
3.	Mix water and milk together in another bowl.
4.	Add liquid mix to the flour mixture and stir well until dough forms.
5.	Knead the dough on a flour-dusted surface until smooth.
6.	Roll out the dough into a flat circle.
7.	Place rosemary sprigs on top of the circle.
8.	Drizzle olive oil over the dough.
9.	Sprinkle sea salt over the dough.
10.	Bake in the preheated oven for 10-12 minutes or until golden and crispy.

PROS

Quick Rosemary Pizza Bread is a delicious and easy-to-make snack or appetizer.
It can be customized to your liking with different toppings and seasoning.

The bread is fluffy on the inside and crispy on the outside, making it the perfect comfort food.

CONS

This bread recipe is relatively high in calories and carbs.

It should be consumed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Rosemary has been linked to many health benefits, including improved digestion and memory, as well as being high in antioxidants. It also has anti-inflammatory and anti-cancer properties.
The flour in this recipe is a good source of carbohydrates and proteins, while the milk and butter used provide a good dose of calcium and Vitamin D.

	1 cup flour
	1 cup self-raising flour
	30 g butter , chopped
	1/2 cup water
	1/2 cup milk
	rosemary sprig
	olive oil
	sea salt