Quick Raspberry Danish

May 06, 2023May 6, 20230 16

Quick and easy raspberry muffin mix danishes with a sweet glaze

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15-18 min

Ready In

25-28 min

Level

Easy

Rating

Ingredients

	2 boxes jiffy raspberry muffin mix
	4 tablespoons butter , softened
	1/4 cup plain yogurt
	1 extra large egg
	3/4 cup powdered sugar
	2 - 2 1/2 tablespoons milk or 2 -2 1/2 tablespoons cold water
	1/8 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

24g

Fat

These Quick Raspberry Danishes are the perfect treat for a lazy weekend morning or a special occasion brunch. They are made with a base of convenient Jiffy raspberry muffin mix, which is combined with butter, plain yogurt, and an egg to form a soft and pliable dough. The dough is rolled out, cut, and filled with a spoonful of raspberry jam before being baked until golden brown. A simple glaze made from powdered sugar, milk or water, and a splash of vanilla extract is drizzled over the top of each danish before serving. These danishes are sweet, buttery, and bursting with fruity flavor. Serve them warm with a cup of coffee or tea for a cozy breakfast treat.

Instructions

1.	Preheat your oven to 350F.
2.	In a medium bowl, combine muffin mixes, butter, yogurt, and egg until a dough forms.
3.	Flour a surface and roll the dough out to an approximately 11-inch square.
4.	Cut the dough into 16 equal squares and press a small well in the center of each.
5.	Add a small spoonful of raspberry jam to the well of each danish.
6.	Bake in preheated oven for 15-18 minutes, or until golden.
7.	In a small bowl, whisk together the powdered sugar, milk or water, and vanilla extract to make a glaze.
8.	Drizzle the glaze over the danishes and serve warm.

PROS

Quick and easy to make, perfect for a breakfast treat.
Can be made ahead and reheated.
Raspberry filling adds a burst of fruity flavor to the buttery danishes.

CONS

Uses pre-packaged muffin mix, which may contain added sugar and preservatives.

HEALTH & BENEFITS

While not particularly nutritious, these danishes can provide a satisfying and indulgent breakfast or dessert.