Quick Polenta Rounds With Sage Butter and Parmesan

May 11, 2023May 11, 20230 2
Quick and Easy Polenta Rounds with Sage Butter and Parmesan
in Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

cooking spray
1 package prepared polenta ( original , unflavored )
1/2 cup of freshly shredded parmesan cheese
romano cheese
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
3 garlic cloves , finely chopped
1/4 teaspoon salt
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
255
Sugar
1g
Fat
17g
Quick Polenta Rounds with Sage Butter and Parmesan is a perfect recipe for those who want to whip up an easy and tasty appetizer in minutes. Using only a few ingredients, you can transform regular polenta into a crispy, golden brown delight that is a delicious wholesome snack for everyone. The unique flavor of the herb-infused butter comes through and pairs well with the warm texture of polenta. The recipe is perfect for vegetarians and gluten-free diets, making it a crowd-pleaser for all your guests.

Instructions

1.Preheat oven to 400°F (200°C)
2.Line a baking sheet with parchment paper and spray with cooking spray.
3.Cut the prepared polenta into 1/2 inch-thick rounds and place them on the baking sheet.
4.Sprinkle both sides with grated Parmesan and Romano cheese.
5.Bake for 10 minutes or until golden and crisp on the outside.
6.While the polenta is baking, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a small skillet over medium heat.
7.Add chopped fresh sage or dried sage, finely chopped garlic, salt and black pepper to the skillet and cook until fragrant and the butter is melted and bubbling.
8.Drizzle the sage butter over the hot polenta rounds and serve immediately.

PROS

Quick and easy recipe that can be a great appetizer for dinner parties or a simple snack for a movie night.
Versatile and can be topped with a variety of different sauces and herbs.
Gluten-free and vegetarian-friendly.

CONS

Polenta rounds may be too crispy for some.
May need to adjust the baking time based on personal preference.
May not be appealing to those who are not fans of polenta.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates, protein, and dietary fiber. Additionally, it is rich in vitamins B and E, minerals such as iron, magnesium, and phosphorus. The dish is also gluten-free and low-fat.

Print

Leave a Reply

Your email address will not be published.