Quick Pain Au Chocolat

May 09, 2023May 9, 20230 11

Quick and Easy Pain Au Chocolat for a Decadent Breakfast or Dessert

by The Chefin Pastry

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Very Easy

Rating

Ingredients

	4 plain croissants , sliced in half lengthwise
	1/2 cup powdered sugar ( optional )
	4 ounces bittersweet chocolate or 4 ounces semisweet chocolate , chopped ( or could use morsels )
	1/2 cup heavy cream

Nutrision Information

Servings Per Recipe

Calories

456

Sugar

18g

Fat

28g

If you've ever traveled to France, you've likely enjoyed a Pain au Chocolat for breakfast or as a sweet snack. This classic pastry is made up of flaky, buttery croissant dough filled with rich, melted chocolate. It's a decadent treat that is perfect for special occasions or when you're in need of a little pick-me-up.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a microwave-safe bowl, combine the chopped chocolate and heavy cream. Microwave on high for 30 seconds, then stir well. Heat for an additional 30 seconds and stir again, until the chocolate is melted and smooth.
3.	Place the sliced croissants on a baking sheet.
4.	Brush the melted chocolate mixture on the inside of each croissant half. Be generous!
5.	Place the croissants in the oven and bake for 5-7 minutes, or until the chocolate is melty and the croissant is lightly toasted.
6.	Optional: Dust with powdered sugar before serving.

PROS

Pain au Chocolat is a delicious and indulgent treat that is perfect for breakfast or dessert.

It’s quick and easy to make, requiring just a few simple ingredients.

The combination of flaky croissant and rich chocolate is a match made in heaven.

CONS

Pain au Chocolat is not the healthiest breakfast or dessert option.

It’s high in calories, fat, and sugar, and should be enjoyed in moderation.

It can also be a bit messy to make, as melted chocolate has a tendency to get everywhere!

HEALTH & BENEFITS

Unfortunately, Pain au Chocolat doesn’t have many health benefits.
However, if you’re in need of a little indulgence, it can be a satisfying treat.
Dark chocolate has been linked to a variety of health benefits, including improved heart health and reduced inflammation, so using dark chocolate in this recipe is a good choice.