Quick Oyakodon

May 17, 2023May 17, 20230 1
Quick and easy Oyakodon recipe for a satisfying meal
in Japanese

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup uncooked short-grain white rice
2 cups water
1 cup chicken stock
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 onion , thinly sliced
1/2 cup shiitake mushrooms , thinly sliced
1 skinless , boneless chicken breast half - cut into strips
4 green onions , cut into 1-inch pieces
2 eggs , beaten
6 snow peas , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
414
Sugar
15g
Fat
8g
Oyakodon is a traditional Japanese dish that is typically served for breakfast or lunch. The name "Oyakodon" means "parent-and-child rice bowl," referring to the chicken and egg combination. It is a quick and easy dish to make, which makes it a popular option for busy days. The sweet and savory sauce pairs well with the tender chicken and fluffy rice, making it a comforting and satisfying meal for any time of day.

Instructions

1.Rinse the rice a few times, then place in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 18-20 minutes, or until fully cooked.
2.In a separate pan, combine the chicken stock, soy sauce, brown sugar, onions, and shiitake mushrooms. Bring to a boil, then reduce heat and let simmer for 3-5 minutes.
3.Add the chicken strips and green onions to the pan, and let it cook for a few minutes until the chicken is fully cooked.
4.Pour the beaten eggs over the chicken mixture, and let it cook until the eggs are set.
5.Serve the chicken and egg mixture over the cooked rice, and garnish with snow peas.

PROS

Oyakodon is a quick and easy meal that can be made in less than 30 minutes.

The combination of chicken, eggs, and rice makes for a satisfying and filling meal.

CONS

This dish is high in sodium due to the soy sauce and chicken stock.

It may not be suitable for individuals who are sensitive to soy products.

HEALTH & BENEFITS

Chicken is a great source of protein and essential amino acids, which are important for muscle growth and maintenance.
Eggs are packed with nutrients such as vitamins B2 and B12, as well as choline, which is important for brain function.
Shiitake mushrooms are a great source of antioxidants and have been linked to boosting the immune system.

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