Quick Mustard Sauce for Corned Beef

May 11, 2023May 11, 20230 12

Quick Mustard Sauce to Elevate Your Corned Beef Dish

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

65 min

Level

Very easy

Rating

Ingredients

	1/2 cup sour cream ( low fat is fine )
	1 tablespoon whole grain mustard
	2 teaspoons fresh dill , chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Corned beef is a classic dish made from salt-cured beef brisket and is typically served on St. Patrick's Day. While delicious on its own, adding a homemade sauce can take this dish to the next level. This quick mustard sauce is tangy and herbaceous and can be used to add a pop of flavor to your corned beef. It's easy to make and only requires a few ingredients which are readily available in most grocery stores.

Instructions

1.	In a small bowl, mix the sour cream, whole grain mustard and fresh dill until well combined.
2.	Cover and chill in the refrigerator for at least one hour before serving.
3.	Drizzle or spread over corned beef for an extra layer of flavor.

PROS

This quick mustard sauce is easy to make and adds a tangy, herbaceous flavor to your corned beef dish.

It’s a great way to elevate a classic dish with minimal effort.

CONS

While this sauce is delicious, it may not be suitable for those who don’t enjoy tangy or herbaceous flavors.

In addition, it may not be suitable for individuals who are lactose intolerant.

HEALTH & BENEFITS

Sour cream is a good source of protein and calcium.
It also contains probiotics which can aid in digestion and boost the immune system.
Whole grain mustard contains antioxidants that can help protect the body from harmful free radicals.