Quick Microwave Cornbread

May 12, 2023May 12, 20230 16
Quick and Easy Microwave Cornbread Recipe
in Bread

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons peanut oil ( I always use peanut oil , which is excellent , but another type of oil may be used . )
2 tablespoons water
1 tablespoon sugar ( this is how I make the bread , making it not sweet , for a bit sweeter bread add an extra 1-2 tbsp )
1 egg
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

Nutrision Information

Servings Per Recipe
8
Calories
183
Sugar
4g
Fat
7g
Cornbread is a popular side dish in American cuisine, often served alongside hearty soups and stews. This quick and easy microwave cornbread recipe is a modern twist on a classic dish, perfect for busy weeknights when you need a quick and delicious dinner. It's also a great option for those without access to an oven or those who want to save time and energy while still enjoying a homemade cornbread. This cornbread is fluffy, moist, and perfect for soaking up chili or stew.

Instructions

1.In a large microwave-safe bowl, mix together the peanut oil, water, sugar, egg, and yogurt until well combined.
2.In a separate bowl, combine the all-purpose flour, whole wheat flour, cornmeal, baking powder, and baking soda.
3.Slowly add the dry ingredients to the wet ingredients and stir until just combined.
4.Transfer the mixture to a microwave-safe dish and put it in the microwave on high heat for 5-6 minutes or until a toothpick inserted into the center comes out clean.
5.Let the cornbread cool for a few minutes before serving.

PROS

This recipe is easy and quick to make, using only a microwave and a few simple ingredients.

The cornbread is moist and flavorful, with a perfect balance of sweet and savory.

It’s a great side dish for a wide variety of meals.

CONS

Microwaving the cornbread may result in a slightly different texture than baked cornbread.

It may not be as crispy on the outside as traditional cornbread.

HEALTH & BENEFITS

Cornmeal is a great source of dietary fiber, making this recipe a good option for those looking to increase their fiber intake.
The yogurt also adds a good source of protein and calcium, which are essential for healthy bones.

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