Quick Mexican Pepper Jack Soup-Sauce

Jun 05, 2023June 5, 20230 6
Quick and Easy Mexican Pepper Jack Soup-Sauce Recipe
in Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans hunt Mexican-style tomatoes
1 can Campbell southwest-style pepper jack soup
1/2 cup water
1 can mild diced green chilies
1/2 teaspoon cumin
1 tablespoon dried cilantro
1 cup diced onion ( optional )
2 cups milk
bottled hot pepper sauce ( optional )
1/8 teaspoon cayenne pepper
tortilla chips

Nutrision Information

Servings Per Recipe
4
Calories
241
Sugar
9g
Fat
10g
The Quick Mexican Pepper Jack Soup-Sauce is a simple and easy recipe that can be whipped up in no time. It is a perfect soup for those on the go or for busy weeknights when cooking time is limited. The soup has a Mexican-inspired flavor with a combination of canned tomatoes, southwest-style soup, and mild diced green chilies. Adding cumin and cilantro brings a unique twist to the taste. The soup is versatile and can be easily transformed into a sauce for other dishes such as tacos, quesadillas, or nachos. It is a dish that is sure to be a crowd-pleaser and is perfect for sharing with friends and family.

Instructions

1.In a large saucepan, combine the Mexican-style tomatoes, southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, and diced onion (if using).
2.Bring the mixture to a simmer over medium heat, stirring occasionally.
3.Reduce the heat to low and stir in the milk, hot pepper sauce (if using), and cayenne pepper. Cook for an additional 5 minutes or until heated through.
4.Ladle the soup into bowls and top with crushed tortilla chips.

PROS

This soup is quick and easy to make, using ingredients that are commonly found in most kitchens.
It has a spicy, flavorful kick and makes for a great comfort food.

It can be served as an appetizer, a light lunch, or as a sauce for other dishes.

CONS

The soup is high in sodium due to the canned ingredients used.

It may be too spicy for some palates, so adjustments to the hot pepper sauce and cayenne pepper may need to be made.

HEALTH & BENEFITS

This soup has several health benefits. The tomatoes and green chilies are a great source of vitamin C and antioxidants, which boost the immune system. The soup also contains cumin, which has been found to aid in digestion and improve cholesterol levels. The soup can easily be made vegan or vegetarian by using plant-based milk.

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