Quick Lemon Crisps

May 13, 2023May 13, 20230 3

Quick and Easy Lemon Crisps Recipe

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

When life gives you lemons, make Lemon Crisps! This recipe combines the tangy flavor of lemons with the light and crispy texture of shortbread cookies. These lemon crisps are perfect for those who prefer desserts that are not too sweet. They can be enjoyed as a treat with a cup of tea or coffee or even as a snack during a busy workday. Plus, they are easy and quick to make which is perfect for those who don't have a lot of time to spend in the kitchen.

Instructions

1.	Preheat oven to 375°F and line a baking sheet with parchment paper.
2.	In a medium bowl, whisk together flour, baking soda and salt.
3.	In a larger bowl, beat together shortening and sugar until light and fluffy.
4.	Beat in the lemon pudding mix and eggs, one at a time.
5.	Gradually stir in the flour mixture until a dough forms.
6.	With a tablespoon, drop dough onto the prepared baking sheet.
7.	Bake for 10-12 minutes, until edges are lightly browned.
8.	Remove from oven and allow to cool completely before serving.

PROS

These Lemon Crisps are a quick and easy dessert to make with minimal ingredients.

They are light and airy with a tangy lemon flavor.

This recipe makes a large batch that can be shared with friends and family or enjoyed throughout the week.

CONS

These Lemon Crisps can be addictive and it can be tempting to eat more than one serving which can lead to consuming more sugar and calories than recommended.

HEALTH & BENEFITS

Lemons are an excellent source of vitamin C which has antioxidant properties and helps support a healthy immune system.
This recipe also contains less butter and sugar than traditional cookies.

	2 cups all-purpose flour
	3/4 teaspoon baking soda
	1 pinch salt
	3/4 cup shortening
	1 cup white sugar
	2 packages instant lemon pudding mix
	3 eggs