Ingredients

1 lb cake , cut into 1 1/2-inch slices
4 ounces freshly brewed coffee , preferably espresso
2 large scoop vanilla ice cream
2 ounces Kahlua
bittersweet chocolate , grated
unsweetened cocoa ( optional )
Kahlua Tiramisu is a modern twist on the classic Italian dessert. This version incorporates coffee liqueur and vanilla ice cream to give it a creamy and rich texture. The bitterness of the coffee and the sweetness of the ice cream balance each other out perfectly, creating a delicious dessert that will leave you craving more. This dessert can be served chilled or at room temperature and is perfect for entertaining guests or as a treat for yourself after a long day.

Instructions

1.Brew the coffee and let it cool down.
2.Cut the cake into 1 1/2-inch slices.
3.In a glass bowl, assemble a layer of cake slices.
4.Pour coffee over the cake layer.
5.Scoop some vanilla ice cream over the coffee.
6.Drizzle some Kahlua over the ice cream.
7.Sprinkle some grated bittersweet chocolate over the ice cream.
8.Place another layer of cake slices and repeat the process.
9.Sprinkle unsweetened cocoa on top for a finishing touch.

PROS

This Kahlua Tiramisu can be prepared quickly and easily with just 8 ingredients.

It incorporates freshly brewed coffee and Kahlua for a rich coffee flavor.

The ice cream adds a creamy texture that complements the cake.

The bittersweet chocolate and cocoa powder make this dessert irresistibly indulgent and satisfying.

CONS

Tiramisu is high in calories, fat, and sugar and should be enjoyed in moderation as part of a healthy diet.

It contains caffeine and alcohol, which may be problematic for some individuals.

HEALTH & BENEFITS

Coffee is known to enhance alertness and improve mental and physical performance.
It may also lower the risk of certain diseases such as type 2 diabetes, Parkinson’s disease, and liver cancer.
Bittersweet chocolate contains antioxidants that help reduce inflammation and improve heart health.

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