Quick-&-In-A-Hurry Pizza Dough

May 10, 2023May 10, 20230 0
Quick-&-In-A-Hurry Pizza Dough for homemade pizza lovers
in Pizza

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon Italian spices ( optional )
2 tablespoons parmesan cheese ( optional )
1 packet yeast
1 1/2 cups very warm water
2 tablespoons olive oil
1 slightly beaten egg

Nutrision Information

Servings Per Recipe
1 pizza
Calories
2266
Sugar
5g
Fat
23g
Pizza is one of the most popular foods in the world, and for good reason. It's versatile, customizable, and delicious. Making pizza at home is a great way to save money and to involve the whole family in the cooking process. This Quick-&-In-A-Hurry Pizza Dough recipe is easy to make and takes less than 30 minutes from start to finish. You can customize your pizza feast with your favorite toppings and enjoy a slice or two knowing exactly what ingredients you used.

Instructions

1.In a large mixing bowl, combine flour, sugar, garlic salt, Italian spices and parmesan cheese (optional).
2.In a small bowl, combine yeast and slightly warm water and let sit for about 5 minutes.
3.Add the olive oil, slightly beaten egg, and yeast mixture to the large mixing bowl.
4.Mix all ingredients together until a sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes.
5.Cover the dough with a clean kitchen towel or plastic wrap and let it rest for about 10 minutes.
6.Preheat the oven to 450°F.
7.Roll the dough out on a lightly floured surface and top with your favorite pizza toppings.
8.Bake the pizza in the preheated oven for about 10-15 minutes or until the crust is golden brown.

PROS

This quick pizza dough recipe is easy to make and can be ready to use in mere minutes.

It’s customizable and you can add your desired pizza toppings.

Homemade pizza is generally healthier than store-bought ones because you can control the quality and amount of ingredients used.

CONS

The dough may not have the same texture as one that has been kneaded and rested for a longer period.

The recipe makes enough dough for one pizza, so if you’re cooking for a crowd you may need to double or triple the recipe.

HEALTH & BENEFITS

Homemade pizza made with this dough recipe can be healthier than ordering takeout because you can control the amount and quality of ingredients used. Adding vegetables like bell peppers, mushrooms, and onions can increase the nutritional value of the pizza.
The garlic in the dough recipe has been linked to reducing blood pressure and cholesterol levels and boosting the immune system.
The olive oil in the recipe is a heart-healthy fat that can reduce inflammation and improve heart health.

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