Quick Hawaij

May 22, 2023May 22, 20230 2

Make this Quick Hawaij and add an exotic twist to your meals

by The Chefin Side

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Hawaij is a popular spice blend in Yemeni cuisine that is usually used to flavour soups, stews, and rice dishes. This Quick Hawaij recipe is a simplified version of the traditional blend, made with just five ingredients. This spice blend can be used to add an exotic twist to roasted vegetables, grilled meats, and even scrambled eggs. With a dash of Hawaij, you can elevate any dish from ordinary to extraordinary.

Instructions

1.	In a small bowl, mix together the black pepper, cumin, turmeric, salt, and cardamom to create the Hawaij spice blend.
2.	Store the spice blend in an airtight container until ready to use.
3.	To use the spice blend, sprinkle it over chicken, beef, or vegetables before cooking.

PROS

Quick and easy to make, this Hawaij spice blend adds a depth of flavor to meats and vegetables.

It is also versatile and can be used in a range of cuisines, from Middle Eastern to Indian to African.

CONS

If you are not a fan of spicy foods, you might find the black pepper and cardamom in this spice blend a bit overpowering.

Also, too much turmeric can make dishes bitter, so be careful not to overdo it.

HEALTH & BENEFITS

Black pepper has been linked to improved digestion, while turmeric has anti-inflammatory properties that can help reduce joint pain and swelling.
Cardamom is also believed to have digestive benefits and may help ease nausea.

	3 tablespoons black pepper
	3 tablespoons ground cumin
	3 tablespoons ground turmeric
	3 tablespoons coarse salt
	1 teaspoon ground cardamom