Ingredients

3/4 pound extra-lean ground beef
1 package 40 % -less-sodium taco seasoning mix
1 can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas , cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
1/3 cup light sour cream
1/3 cup chopped green onions
This Quick-Fix Beef Burrito Skillet is a tasty and filling dinner option that's perfect for busy weeknights. It's a one-pot recipe that's easy to make and takes just 30 minutes from start to finish. The beef in the skillet is perfectly seasoned with taco seasoning and paired with kidney beans, salsa, and melted cheese. The flour tortillas add a nice texture to the dish. This skillet is a perfect example of Tex-Mex cuisine and can be customized as per individual taste.

Instructions

1.In a large skillet, cook the ground beef over medium-high heat until it's no longer pink.
2.Stir in the taco seasoning mix, kidney beans, salsa, and water.
3.Bring the mixture to a boil and then reduce heat to medium-low and let it simmer for 5-7 minutes or until the liquid is reduced.
4.Add the flour tortillas and stir it to mix well. Top with CRACKER BARREL Shredded Light Tex Mex Cheese and cover the skillet.
5.Cook for another 5-6 minutes or until the cheese is melted and bubbly.
6.Garnish with chopped green onions and light sour cream. Serve hot.

PROS

This Quick-Fix Beef Burrito Skillet is a fast and easy way to make dinner for the whole family.

It can be easily customized with your favorite toppings and ingredients.

The CRACKER BARREL Shredded Light Tex Mex Cheese adds lots of flavor to the dish without adding a lot of calories or fat.

CONS

This skillet recipe can be high in sodium if you’re not using low-sodium or no salt-added ingredients.

It’s also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Quick-Fix Beef Burrito Skillet is a good source of protein and fiber.
The kidney beans can help lower cholesterol and control blood sugar levels. Tomatoes in the salsa are rich in lycopene which helps reduce the risk of prostate cancer.

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