Ingredients

2 English puddings , cubed
200 g of chopped dried apricots
150 g of chopped macadamia nuts
1 1/2 glasses Kahlua
1/2 cup brandy or 1/2 cup whiskey
Xmas Pudding is a traditional holiday dessert in many English-speaking countries, usually served on Christmas Day. This Quick and Easy 20 Min Xmas Pudding recipe is a modern twist on the classic dessert, perfect for busy home cooks who want to save time in the kitchen during the hectic holiday season. With the rich and delicious flavor of English pudding combined with the sweetness of dried apricots and the crunch of macadamia nuts, this dessert is sure to be a hit with your family and friends.

Instructions

1.In a bowl, mix together the cubed English puddings, chopped dried apricots, and chopped macadamia nuts.
2.Pour in the Kahlua and brandy or whiskey, and stir to combine.
3.Cover the bowl with plastic wrap and microwave on high for 5 minutes.
4.Remove the plastic wrap and stir the pudding mixture. Microwave for an additional 5 minutes.
5.Let the pudding cool for a few minutes before serving warm with whipped cream and additional nuts or dried fruit, if desired.

PROS

This Xmas Pudding recipe is quick and easy to make in only 20 minutes, perfect for last-minute holiday preparations.

The combination of English pudding, apricots, and macadamia nuts, soaked in Kahlua and brandy or whiskey, make for a delicious dessert that’s sure to impress your guests.

CONS

This dessert is very rich, with a high-calorie and high-sugar content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Xmas Pudding recipe is not particularly healthy, it does contain macadamia nuts, which are a good source of healthy fats, protein, and fiber.
Additionally, the apricots in the recipe provide vitamin A and potassium, both of which are important for overall health.

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