Quick Curried Pork Chops

May 23, 2023May 23, 20230 0
Quick Curried Pork Chops are a perfect weekday dinner option
in Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork chops ( I use boneless center loin )
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon fresh parsley ( or 1 tsp dried )
2 teaspoons flour
1/2 - 1 teaspoon curry powder
1/4 teaspoon pepper
1/2 teaspoon beef bouillon granules
2/3 cup milk
2 tablespoons dry white wine or 2 tablespoons water
1 apple , peeled and thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
358
Sugar
7g
Fat
20g
Quick Curried Pork Chops are a twist on the traditional pork chop recipe that incorporates flavors and spices from Indian cuisine. The pork chops are pan-fried and coated in a creamy curry sauce, which offers a tangy, slightly spicy taste. The recipe is easy to make and can be modified to accommodate various dietary restrictions. The apple slices complement the flavors of the curry sauce and add texture to the dish. This recipe is perfect for a quick and satisfying weekday dinner that will please everyone at the table.

Instructions

1.Preheat a large pan over medium heat.
2.Melt the margarine or butter in the pan.
3.Add the pork chops to the pan and cook for 3-4 minutes on each side until browned.
4.In a small bowl, mix together the flour, curry powder, pepper, and beef bouillon granules.
5.Sprinkle the flour mixture over the pork chops and stir until they are coated.
6.Add the milk and white wine or water to the pan and stir until combined.
7.Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened.
8.Add the apple slices to the pan and cook for an additional 2-3 minutes until they are tender.
9.Sprinkle fresh parsley over the pork chops and serve.

PROS

Quick Curried Pork Chops are a quick and easy dinner option that can be made in under 30 minutes.

They are delicious and flavorful, with a creamy curry sauce that is perfect for spooning over rice or mashed potatoes.

The apple slices add a touch of sweetness and tang to the dish.

CONS

The dish may not be suitable for those who are not fans of spicy or curry-flavored food.

The pork chops can dry out if they are overcooked or not seasoned properly.

HEALTH & BENEFITS

Pork is a good source of protein and provides essential vitamins and minerals such as thiamine, niacin, selenium, and zinc.
The curry powder in this recipe contains anti-inflammatory properties and may help with digestion and weight loss.
The apple slices provide fiber, antioxidants, and vitamin C.

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