Ingredients

1 tablespoon mango chutney
1/4 teaspoon curry
1/4 cup mayonnaise
2 cups cooked chicken , cubed
This quick curried chutney chicken salad is a delicious twist on the classic chicken salad recipe. It brings together classic Indian flavors of curry and chutney with tender chicken breast, for a tasty and satisfying meal. The addition of vegetables like cucumber and red onion adds crunch and freshness to the salad, while the herbs like cilantro and mint add a burst of flavor. It is a great meal for when you're short on time, but still want something flavorful and healthy.

Instructions

1.In a small bowl, mix together the mango chutney, curry, and mayonnaise to form the dressing.
2.In a large bowl, toss together the cooked chicken and dressing until well coated.
3.Serve the chicken salad atop a bed of greens, or in a wrap or sandwich.

PROS

This quick and easy chicken salad is packed with flavor and makes a great healthy lunch or dinner option.

The combination of chutney, curry, and mayonnaise creates a tangy and sweet dressing that complements the chicken perfectly.

It is a great way to use up leftover cooked chicken, too!

CONS

This chicken salad may not be suitable for those with a dislike of curry or chutney flavors.

The mayonnaise in the dressing adds calories and fat to the dish.

HEALTH & BENEFITS

Chicken is a great source of lean protein, and this salad is also packed with veggies and herbs that provide essential vitamins and minerals. The dressing contains mango chutney, which is rich in antioxidants and may help boost immunity.
The curry powder also contains anti-inflammatory properties that may help improve digestion and reduce the risk of certain diseases.

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