PROS
This one-pan meal is quick and easy to make.
It’s packed with flavor and makes great leftovers.
CONS
The dish is high in sodium and calories due to the use of canned soup.
It’s not suitable for vegans or vegetarians
HEALTH & BENEFITS
This dish provides a good source of protein and carbs, and is perfect for a quick energy boost.
It’s also rich in vitamin B and minerals like selenium which helps to boost the immune system and promote healthy skin.
The poblano pepper is also a great source of vitamin C, potassium, and dietary fiber which supports digestive health.
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