Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 lb boneless skinless chicken breast , cut into bite-sized chunks
1/2 cup onion , finely chopped
1 poblano pepper , finely chopped
1 cup instant rice
1 cup chicken stock ( or broth )
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika
1 can cream of mushroom soup
Looking for quick and easy Mexican meal ideas? Look no further than this Creamy Mexican Chicken and Rice Skillet Casserole. It's a perfect one-pan meal for busy weeknights and it's packed with flavor. This dish is a crowd-pleaser, thanks to its perfect blend of spices and creamy texture. The ingredients are easy to source, making it budget-friendly and ideal for feeding hungry mouths. This dish is perfect for those who want to enjoy a little kick of spice without going overboard. Whether served as a main dish or as a side, this Mexican chicken and rice casserole is sure to be a crowd pleaser.

Instructions

1.Preheat a skillet over medium-high heat and add in the vegetable oil and butter.
2.Add in the chicken and cook until browned on all sides.
3.Add the onions and poblano peppers to the skillet, and sauté until softened.
4.Stir in the instant rice and chicken stock, chili powder, pepper and paprika, and bring everything to a boil.
5.Reduce heat and simmer until rice is cooked through.
6.Add the cream of mushroom soup and stir to combine.
7.Serve hot and enjoy!

PROS

This one-pan meal is quick and easy to make.

It’s packed with flavor and makes great leftovers.

CONS

The dish is high in sodium and calories due to the use of canned soup.

It’s not suitable for vegans or vegetarians

HEALTH & BENEFITS

This dish provides a good source of protein and carbs, and is perfect for a quick energy boost.
It’s also rich in vitamin B and minerals like selenium which helps to boost the immune system and promote healthy skin.
The poblano pepper is also a great source of vitamin C, potassium, and dietary fiber which supports digestive health.

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