Quick Corned Beef and Cabbage Rolls

May 11, 2023May 11, 20230 2

Quick and easy recipe for Corned Beef and Cabbage Rolls

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	12 large cabbage leaves , parboiled
	3 cans corn beef hash
	1 can chicken broth
	2 carrots , sliced

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

23g

Quick Corned Beef and Cabbage Rolls are a modern twist on an Irish classic. This recipe takes the traditional ingredients of corned beef and cabbage and turns them into portable, tasty, and satisfying rolls. The dish is easy to prepare, perfect for a weeknight meal, and is comforting and filling. The cabbage lends a fresh, earthy flavor to the dish, while the corn beef hash imparts a rich, meaty taste. The rolls are savory, hearty, and perfect for those who want to enjoy a comforting dinner with minimal preparation.

Instructions

1.	Preheat the oven to 350°F.
2.	Combine the corn beef hash and sliced carrots in a bowl.
3.	Scoop a portion of the mixture onto each cabbage leaf and roll up.
4.	Place the rolls seam side down in a baking dish.
5.	Pour the chicken broth over the rolls.
6.	Cover the baking dish with foil and bake for 20 minutes, then remove the foil.
7.	Return to the oven and bake for an additional 20-30 minutes or until the cabbage is tender and the rolls are hot and lightly browned.

PROS

This dish is a twist on traditional Corned Beef and Cabbage that is easy to prepare and perfect for a quick weeknight meal.

The baking process enhances the flavor and texture of the corned beef hash and cabbage.

CONS

The canned corned beef hash may be high in sodium and preservatives.

Some people may not enjoy the texture of canned meat products.

HEALTH & BENEFITS

Cabbage is a nutrient-dense vegetable that is low in calories and high in fiber, vitamins, and minerals.
Corned beef is a good source of protein, iron, and Vitamin B12, but it is high in sodium and saturated fat.
Using low-sodium chicken broth and homemade corned beef or a leaner cut of beef can make this dish healthier.