Quick Corned Beef and Cabbage for 2

May 11, 2023May 11, 20230 1

Quick Corned Beef and Cabbage recipe for 2

by The Chefin Main

Prep

5 min

Cook

18 min

Ready In

23 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter
	1 1/2 cups coarsely shredded cabbage
	0.5 package refrigerated diced potatoes with onions ( about 1 1/4 cups )
	3/4 cup water
	1/2 teaspoon salt
	1 cup cut-up cooked corned beef

Nutrision Information

Servings Per Recipe

Calories

453

Sugar

Fat

32g

A classic Irish-American dish, corned beef and cabbage is a simple and comforting meal that is perfect for a cozy dinner at home. This quick and easy recipe is designed for two people, so you can enjoy all the flavor of this classic dish without making too much food. The recipe calls for pre-cooked corned beef, which you can find in the deli section of most grocery stores. The corned beef is cooked with shredded cabbage, diced potatoes with onions, and a touch of butter for a rich and savory flavor. This dish is sure to warm you up on a chilly evening and leave you feeling satisfied and content.

Instructions

1.	Melt the butter in a large skillet over medium-high heat.
2.	Add the shredded cabbage and diced potatoes with onions and stir to combine. Cook for 2-3 minutes or until the vegetables are slightly browned.
3.	Add the water and salt to the skillet and stir to combine.
4.	Cover the skillet and reduce the heat to medium-low. Simmer for 10-12 minutes or until the vegetables are soft.
5.	Add the cut-up cooked corned beef into the skillet and stir to combine. Cook for 2-3 minutes or until the corned beef is heated through. Serve hot.

PROS

This recipe is quick and easy to make, with simple ingredients that you can find at any grocery store.

The combination of corned beef, cabbage, and potatoes is a classic comfort food that is satisfying and filling.

CONS

Corned beef is high in sodium and cholesterol, so it should be enjoyed in moderation as part of a balanced diet.

This recipe is not suitable for vegetarians, vegans, or gluten-free diets.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is high in fiber, vitamin C, and antioxidants.
Corned beef is a good source of protein and zinc, which is important for immune function and wound healing.
Potatoes are high in potassium, which can help lower blood pressure.