Quick Chunky Greek Pizza

May 08, 2023May 8, 20230 13
Quick Chunky Greek Pizza recipe for a delicious homemade meal
in Pizza

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups cake flour or 2 cups pastry flour
1 cup whole wheat flour
1/2 cup cornmeal
1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 tablespoon sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 - 1/2 cup plain yogurt
1/3 - 1/2 cup olive oil ( depends on how dough is turning out . )
4 large chopped tomatoes
1/2 cup chopped basil
2 garlic cloves , minced
1 teaspoon salt
1/4 teaspoon pepper
1 jar marinated artichoke hearts
1 cup crumbled feta cheese
2 cups mozzarella cheese ( grated )
1/2 cup parmesan cheese ( grated )

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
3g
Fat
20g
This Quick Chunky Greek Pizza is a delicious homemade meal that's perfect for busy weeknights or weekend dinners. The pizza crust is made with a combination of cake flour, whole wheat flour, and cornmeal, giving it a unique texture and flavor. The crust is topped with a chunky tomato sauce made with fresh tomatoes, garlic, and basil, along with marinated artichoke hearts, feta cheese, mozzarella cheese, and parmesan cheese. The result is a cheesy and savory pizza that's sure to impress anyone who tries it.

Instructions

1.Preheat the oven to 425 F.
2.In a large mixing bowl, combine the cake flour, whole wheat flour, cornmeal, rosemary, sugar, baking powder, baking soda, and salt.
3.Add the yogurt and olive oil, and mix until the dough comes together.
4.Knead the dough for a few minutes, until it becomes smooth and elastic.
5.In another bowl, combine the chopped tomatoes, basil, garlic, salt, and pepper to make the tomato sauce.
6.Roll out the dough on a floured surface to make pizza crust.
7.Spread the tomato sauce on the pizza crust.
8.Add the marinated artichoke hearts, feta cheese, and mozzarella cheese on top.
9.Sprinkle the parmesan cheese on top.
10.Bake the pizza in the oven for 20-25 minutes or until the crust is golden brown.

PROS

This Quick Chunky Greek Pizza is easy to make and perfect for a quick and delicious homemade meal.

The pizza is generously topped with tomato sauce, artichoke hearts, feta cheese, and mozzarella cheese, making for a flavorful dish.

CONS

This pizza can be high in calories and fat depending on the amount of cheese used, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza can be a good source of protein and fiber, depending on the toppings chosen. Garlic is also known to have immune-boosting and anti-inflammatory properties.

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