Quick Choc Mousse Filling for Cakes or Swiss Roll!

May 17, 2023May 17, 20230 2

Quick and Decadent Choc Mousse Filling recipe for your Cakes or Swiss Roll!

Quick Choc Mousse Filling for Cakes or Swiss Roll!

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 ounce butter
	7 ounces chocolate , broken up ( use the best quality )
	1 teaspoon vanilla ( or use 3 teaspoons citrus liqueur like Grand Marnier or Cointreau or Van der Hum )
	4 ounces cream cheese

Nutrision Information

Servings Per Recipe

8-10

Calories

290

Sugar

14g

Fat

24g

If you're looking for a quick and easy dessert option, this choc mousse filling is a great choice. It's simple to make and can be used to fill cakes or swiss rolls for a delicious and indulgent treat. The combination of butter, chocolate, and cream cheese creates a rich and creamy texture that will satisfy any chocoholic's cravings. While this dessert may not be the healthiest option, it's a great choice for a special occasion or a sweet treat to end a meal.

Instructions

1.	Melt the butter and chocolate together in a double boiler or the microwave.
2.	Once melted, stir in the vanilla or citrus liqueur.
3.	Add in the cream cheese and beat until smooth and creamy.
4.	Spread the filling over your favorite cake or swiss roll and refrigerate until set.
5.	Serve and enjoy!

PROS

This choc mousse filling is rich and decadent, perfect for satisfying your sweet tooth.

It can be used as a filling for cakes or swiss rolls, making it a versatile dessert option.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate has been linked to various health benefits such as improving heart health and reducing inflammation.