Ingredients

1 tablespoon vegetable oil
1 pound boneless , skinless chicken breasts , cut in bite-sized pieces
2 links chorizo sausage , thinly sliced
1 package taco seasoning blend
1/2 cup chicken broth
The dish known as Paella originated in Valencia, Spain, and has become incredibly popular worldwide. Paella typically contains rice, meat, and vegetables, and is traditionally cooked over an open flame. This recipe for Quick Chicken Paella takes some liberties with the traditional recipe as it uses taco seasoning and chicken broth for added flavor and ease of preparation. The result is a dish that is bursting with flavor and is perfect for a quick and easy dinner on a weeknight.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat.
2.Add the chicken to the skillet and cook until browned, about 5 minutes.
3.Add the chorizo sausage and cook for another 2 minutes.
4.Stir in the taco seasoning and chicken broth and bring to a simmer.
5.Add the rice and stir to coat with the sauce.
6.Cover the skillet and simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.
7.Fluff the rice with a fork before serving.

PROS

This recipe for Quick Chicken Paella is easy to make and packed with flavor.
The combination of chicken and chorizo provides plenty of protein, and the dish is perfect for a quick and easy dinner on a weeknight.

CONS

This recipe contains a fair amount of sodium due to the taco seasoning and chicken broth, so it is not suitable for those watching their salt intake.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is essential for building and repairing muscle tissue. The iron found in chicken helps with oxygen transport and immune system function. Chorizo sausage contains vitamins B12 and B6, which help convert food into energy. Rice is a good source of carbohydrates and provides energy for the body.

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