Ingredients

3/4 lb boneless skinless chicken thighs
3/4 lb bonless skinless chicken tenders
1 tablespoon olive oil
3/4 teaspoon crushed red pepper flakes
8 -10 cremini mushrooms , sliced
4 garlic cloves , minced
1/2 cup beef broth
2 tablespoons chopped cilantro or 2 tablespoons flat leaf parsley
2 tablespoons chopped basil
1 can crushed tomatoes or ( 32 ounce ) can whole tomatoes , squeezed
1 lb egg noodles ( Homemade or frozen from store is best , but dried will do just fine ) or 1 lb fettuccine pasta ( Homemade or frozen from store is best , but dried will do just fine )
freshly grated parmesan cheese or romano cheese
crusty bread
Chicken cacciatore is a classic Italian dish that has been enjoyed for centuries. This recipe puts a modern twist on the traditional recipe, making it quicker and easier to prepare while still preserving the delicious flavor. The combination of tender chicken, earthy mushrooms, tangy tomatoes, and fragrant herbs creates a mouthwatering and satisfying dish that is perfect for a weeknight dinner or a weekend gathering with friends.

Instructions

1.Heat olive oil and crushed red pepper flakes in a large saucepan over medium-high heat.
2.Add chicken thighs and tenders to the pan and cook until browned on both sides.
3.Add sliced mushrooms and minced garlic to the pan and cook for 2-3 minutes until softened.
4.Pour beef broth, chopped cilantro or flat leaf parsley, chopped basil, and crushed tomatoes over the chicken and mushrooms, stirring to combine.
5.Reduce heat to low, cover the pan, and simmer for 20-25 minutes until chicken is cooked through and tender.
6.While the chicken is cooking, prepare pasta according to package instructions.
7.Serve chicken cacciatore over pasta with freshly grated Parmesan or Romano cheese and crusty bread on the side.

PROS

This chicken cacciatore recipe is quick and easy to prepare, but tastes like it simmers all day.

The combination of chicken, mushrooms, herbs, and tomatoes creates a flavorful and satisfying dish that the whole family will love.

CONS

Egg noodles and fettuccine pasta are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

This recipe also contains beef broth, which may not be suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

Chicken is a good source of protein and low in fat, making it a healthy option for a main course.
Mushrooms contain antioxidants and vitamins that support a healthy immune system, while garlic may help to lower high blood pressure.

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