Quick Brined Pork Chops, Grilled With Indian Spice Rub

May 26, 2023May 26, 20230 0
Quick Brined Pork Chops, Grilled With Indian Spice Rub
in Entree

Prep

60 min

Cook

10 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 quarts water
3/4 cup kosher salt
6 tablespoons sugar
4 bone in pork loin chops or 4 bone in center-cut pork chops ( about 3 lbs total )
1 tablespoon fennel seed
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon dry mustard
1/3 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
15g
Fat
21g
These Quick Brined Pork Chops, Grilled With Indian Spice Rub are a delicious and flavorful addition to any dinner party or weeknight meal. The brine locks in the juicy flavor of the pork chops while the Indian spice rub adds a unique and flavorful twist to the dish. Pork is also a very versatile protein, making it a great option for many different types of meals. Whether you're a seasoned grill master or just starting out, these pork chops are sure to impress.

Instructions

1.In a large bowl, mix together the water, kosher salt, and sugar until dissolved.
2.Add the pork chops to the brine, cover, and refrigerate for at least an hour or up to 4 hours.
3.Prepare the grill for medium-high heat.
4.In a small bowl, mix together the fennel seed, cumin, coriander, cardamom, dry mustard, cinnamon, cloves, and brown sugar.
5.Remove the pork chops from the brine and pat dry with paper towels.
6.Rub the spice mixture all over the pork chops.
7.Grill the pork chops for 4-5 minutes per side, until cooked through.
8.Let the pork chops rest for a few minutes before serving.

PROS

The quick brine ensures the pork chops stay juicy and have great flavor.

The Indian spice rub adds a unique and tasty twist to traditional grilled pork chops.

CONS

Pork chops can dry out easily if overcooked, so be sure to watch them carefully on the grill.

The brine does add extra sodium to the dish.

HEALTH & BENEFITS

While pork can be high in fat, it is also a great source of protein.
The spices used in the Indian spice rub have been linked to various health benefits, such as anti-inflammatory properties and aiding in digestion.

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