Quick Beef Taquitos

May 30, 2023May 30, 20230 1

Quick and Easy Beef Taquitos Recipe

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

395

Sugar

Fat

20g

Beef taquitos are a popular Mexican dish consisting of rolled-up tortillas filled with seasoned beef and cheese, then fried until crispy. This quick and easy recipe offers a healthier twist by baking the taquitos in the oven instead of frying them. The spicy kick from the green chiles adds an extra layer of flavor. Perfect for a busy weeknight meal or a game day snack, these taquitos are sure to be a hit with the whole family!

Instructions

1.	Heat oil in a large skillet over medium-high heat.
2.	Add the roast beef and diced green chiles to the skillet, and sauté until heated through.
3.	Remove the skillet from the heat and let the mixture cool.
4.	Preheat the oven to 350°F (175°C).
5.	Wrap the tortillas in a damp paper towel and microwave for 30 seconds to soften them.
6.	Place a tablespoon of the beef mixture onto each tortilla and sprinkle with shredded pepperjack cheese.
7.	Roll the tortillas tightly and secure them with toothpicks.
8.	Place the taquitos onto a baking sheet and bake them in the oven for 15-20 minutes, or until golden brown and crispy.

PROS

Quick and easy to make, perfect for a busy weeknight dinner.

Crispy and cheesy, with a spicy kick from the green chiles.

CONS

Fried foods can be high in calories and fat, so it’s important to enjoy these taquitos in moderation as part of a balanced diet.

Not suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Despite being fried, these taquitos do offer some health benefits.
The beef provides a good source of protein, while the green chiles are a great source of vitamin C and antioxidants.

	oil for frying , or as needed
	2 cans roast beef in gravy , drained
	1 cup shredded pepperjack cheese
	1 can diced green chiles
	18 corn tortillas