Quick Beef Pot Pie (Meat Pie)

Jun 08, 2023June 8, 20230 15
Quick and easy beef pot pie recipe for a hearty dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef sirloin , cubed
2 tablespoons flour
1 tablespoon butter
1 tablespoon avocado oil
1/2 cup dry red wine
1 cup beef broth
1 tablespoon Worcestershire sauce
4 potatoes , peeled and cubed
2 carrots , diced
1/2 cup frozen peas
1/2 cup corn
1 teaspoon dried parsley
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon pepper ( to taste )
salt , to taste
1 bay leaf
2 tablespoons flour 2 tbsp water
2 pie crusts
beef gravy , served on the side

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
8g
Fat
30g
The beef pot pie is a classic comfort food that has been enjoyed by families for generations. This recipe takes the traditional beef pot pie and streamlines it for a quick and easy weeknight dinner. The beef is cooked with a variety of vegetables in a rich gravy and then baked with a flaky pie crust on top. The result is a delicious and filling meal that will satisfy even the hungriest of appetites. This dish is perfect for sharing with family and friends on a cozy evening in.

Instructions

1.Preheat your oven to 375F.
2.In a large pot, melt the butter and avocado oil, then add the beef and flour. Cook until beef cubes are golden brown.
3.Add the dry red wine, beef broth, Worcestershire sauce, potatoes, carrots, peas, corn, parsley, sugar, garlic powder, onion salt, pepper, and bay leaf. Cook for 5 minutes on medium heat.
4.Mix together 2 tablespoons of flour and 2 tablespoons of water to make a slurry. Add the slurry to the pot and cook for 10 more minutes.
5.Remove the bay leaf from the pot and pour the beef mixture into a 9-inch pie dish. Cover with 2 pie crusts and bake for 40-45 minutes or until the crust is golden brown.
6.Serve the beef pot pie with beef gravy on the side.

PROS

This beef pot pie is a hearty and filling dinner that is perfect for cold days.
It is easy to make and can be assembled ahead of time for a stress-free meal.

It is also a great way to use up leftover beef or vegetables you may have in your fridge.

CONS

This recipe takes some time to prepare and bake, so it may not be the best choice for a busy weeknight.
It is also a high-calorie meal that should be enjoyed in moderation.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein, iron, and zinc which are essential minerals for a healthy body. The vegetables add fiber, vitamins, and minerals to the dish which help to promote overall health.

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