Quick Beef Bourguignonne

Jun 10, 2023June 10, 20230 16
Quick Beef Bourguignonne Recipe
in Beef

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Garlic Alfredo Pasta Roni
3 tablespoons all-purpose flour
1/2 tablespoon dried thyme
1/2 teaspoon ground black pepper
3/4 lb boneless sirloin or 3/4 lb top round steak , cut into 1-inch pieces
2 tablespoons vegetable oil , divided
3 cups cremini mushrooms or 3 cups white mushrooms , quartered
1/3 cup thinly sliced shallots or 1/3 cup chopped onion
1 can beef broth
1/4 cup dry red wine or 1/4 cup water
3/4 cup thinly sliced carrot

Nutrision Information

Servings Per Recipe
4
Calories
504
Sugar
8g
Fat
26g
Beef Bourguignon is a classic French dish that is slow-cooked with red wine, bacon, and mushrooms. However, this Quick Beef Bourguignonne recipe gives a shortcut with the help of pre-packaged Garlic Alfredo Pasta Roni, making it easy to prepare and enjoyable. Thick, hearty, comfort food is always a fan favorite, and this dish is the perfect example of a high protein hearty meal. The combination of beef, mushrooms, carrots, garlic, and pasta is sure to satisfy your cravings for wholesome food. It's a perfect dish for a cozy at-home dinner that can keep the family full and happy.

Instructions

1.Cook the Garlic Alfredo Pasta Roni according to the package instructions and keep it aside.
2.In a bowl, mix flour, thyme, and black pepper together.
3.Add the beef to the flour mixture and toss to coat.
4.Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat until it shimmers.
5.Add mushrooms to the pan and cook until they release their moisture and turn brown, about 6 minutes.
6.Remove the mushrooms from the pan and set aside.
7.Add the remaining 1 tablespoon of vegetable oil to the pan.
8.Add the beef to the pan and cook until browned on all sides, about 5 minutes.
9.Add the sliced shallots to the pan and cook until softened, about 2 minutes.
10.Pour in the beef broth and red wine, stir, scraping up any browned bits from the bottom of the pan.
11.Bring the mixture to a boil, then reduce the heat to low and let simmer for 10 minutes until the liquid thickens and reduces to a sauce.
12.Return the mushrooms to the pan and add the sliced carrots and pasta to the pan.
13.Let all the ingredients cook together for 5-10 minutes, until the carrots are tender and pasta is heated through.
14.Adjust the salt and pepper to taste, then serve it hot with freshly chopped parsley.

PROS

Quick Beef Bourguignonne is a classic French dish that is hearty and comforting.
It’s easy to make and requires only a few ingredients, making it perfect for a busy weeknight dinner.
The dish is packed with protein, and the cremini mushrooms and carrots add an extra helping of vegetables which is always beneficial to health.
This meal can feed up to 4 people ensuring everyone is satisfied.

CONS

This meal has a high caloric count and carbohydrate content.
Cooking beef Bourguignonne at home can have more salt than one should consume in a day if not adjusted properly.
Keeping that in mind, it is best suited for those who need a substantial amount of food to sustain energy.

HEALTH & BENEFITS

Beef Bourguignonne with cremini mushrooms and carrots are a significant source of protein for anyone. Protein is good for not only muscle development, but it also helps to keep bones strong and healthy. Carrots are rich in vitamin A, and mushrooms are good for mental health, so this dish can help to relieve depression and anxiety while maintaining healthy bones and vision.

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