Ingredients

2 cups water
1 1 cup carnaroli rice or 1 cup other risotto rice , rinsed and drained
Arborio rice is an Italian short-grained rice and is commonly used to make risotto. It has a high starch content that gives risotto its creamy texture. This recipe aims to simplify the risotto-making process by using a pressure cooker. This recipe yields a perfect side dish for any main course with minimal effort and time. Arborio rice is a low-fat, low-sodium whole grain that provides a good source of complex carbohydrates, and dietary fiber. It is a great option for vegans and can provide sustained energy levels throughout the day.

Instructions

1.Rinse and drain the rice.
2.Add the rice and water to your 2-qt. pressure cooker.
3.Secure the lid and set the cooker to high pressure for 6 minutes.
4.Once the time is up, let the pressure release naturally for 10 minutes before venting any remaining pressure.
5.Fluff the rice with a fork and serve hot.

PROS

This recipe is perfect for busy weeknights and requires minimal effort and time.

The arborio rice used in this recipe is one of the best rice varieties for making risotto and has a creamy texture.

This recipe yields a perfectly cooked rice in just 15 minutes.

CONS

This recipe yields plain rice and may require additional seasoning to suit your taste.

The 2-qt.
pressure cooker used in this recipe may not be suitable for larger families or gatherings.

HEALTH & BENEFITS

Arborio rice is a low-fat and low-sodium whole grain that is rich in dietary fiber and magnesium.
It is a good source of complex carbohydrates and can provide sustained energy levels.

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